Details
Event Type: Group Event
Address: M&C Saatchi, 15 Golden Square, London, W1F 9JG
Event Overview
In many parts of the world, food is more plentiful than ever before but is it sustainable? How will the pressures of globalisation, climate change and Brexit affect our food production systems? What trends are we seeing in nutrition and health that will dramatically change the future of food? Join the PRCA Responsible Business Group as we deliberate, cogitate, and digest these issues and more.
We'll be joined by:
- Dan Crossley, Executive Director, Food Ethics Council
- Amy Fry, Commercial Director, Meadow Foods
- Richard Laming, Head of Public Affairs, Ferrero
This event is worth 15 points in the PRCA CPD programme.
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